This category of products is produced in 3 different quality groups:
White cheese and Combi white is often sold in brine as blocks, pieces or diced. 100 g retail packages to 16 kg tons.
Traditional White cheese, is made all over the world using cow’s milk.
We produce traditional white cheese at our Saedager & Droesbro Dairy. Our traditional white cheese in salt brine is made from fresh pasteurized cow’s milk. It is our highly appreciated cheese that is produced in open cheese vats and cheese tanks according to old traditions for fine cheese making. The cheese is fresh, slightly salty and tart, and by increasing ages a stronger taste of lipase. It can be used in baking, mince dishes, oven dishes, salads, tart fillings, fried on a pan (in whole pieces), marinated, dips and dressings and in pita bread.
It is produced in a Turkish variant called “Piknik Ciftlik”, a round cheese of approximate 175g with an even more creamy consistency than the normal salad cheese. The Piknik Ciftlik is very suitable for barbecue, or cut into slices to make the perfect companion for any salad.
We produce our diced white cheese in several shapes and packages, please contact us for further information/specifications.
Combi white is made from skimmed milk and vegetable fat. It’s a soft and salty product used in salads, bread, dressings, stuffed peppers, etc. This product is soft and has a smooth consistency, and it has a homogeneous texture without any holes. We produce our Combi white in several shapes, with different fat contents and packages at our Saedager & Droesbro Dairy. Please contact us for further information/specification.
Package 6x800g, 4x2kg, 1x4kg, 3x4kg & 1x16kg.
Inside tins the product is pre-cut in pieces, in brine.
The ultra-filtrated (UF) white cheese is produced with cows milk. The cheese is used for salads, bakery industry or to be eaten as it is. The product can be produced in 6x800g, 4x2kg, 4kg, and 16kg tins, packaging containing portions in brine.