In recent years, Mammen Cheese has expanded multiple times, and now appears as a modern and efficient dairy plant, with a high international standard.
At Mammen Cheese we produce the famous Mammen Gold Danbo cheese, along with a number of other yellow cheeses of exceptional quality, such as Samsø and Havarti. This level of quality is achieved through using a combination of tried and tested techniques, along with the most innovative production methods.
The Mammen Gold Danbo cheese, which is Denmark’s most sold cheese, has been given the BGB-certificate.
At Mammen Cheese we also have a large packaging facility, where we prepare and pack cheese for various retail stores. The sizes range from sliced cheese in 150 grams packaging to blocks of cheese from 300 grams up to 2 kgs, or even up to 14 kgs.